We have been gardening for years. We look forward every year to Spring when we can get started. It is so gratifying to plant those seeds and watch them pop up from the ground.
When we lived at the farm we had a huge garden. We planted everything, from carrots, peas, corn, melons, tomatoes, squash, peppers, onions, pumpkins, and more. We also had grape vines and of course our 2200 Asian Pear Trees.
We had a huge pantry at the farm. Let me tell you a story of the first fall we lived there. The man who we acquired the house from came out with channel 8 news in his helicopter. He had not seen this house we had fixed up for several months. He was so amazed at what we had done.
He came into the kitchen and as he opened the door to the pantry he cried. Here is a big executive of Louisiana Pacific and tears were coming down his face. He said it was just like his mother used to do, and they knew they would make it through the winter because of her efforts. I knew all that work was worth it for my family too.
If you are waiting for the last of the snow to melt away, you can start thinking about what plants you will grow. It’s important that the plants you choose can grow successfully in the climate you live in.
Check out this USDA Zone Map from Wilson Bros. Gardening to find out what zone you live in, so you will have success in planting.
In addition to the climate conditions, you’ll also need to consider the type of sunlight your garden area receives and how much light the plant varieties you are selecting require to grow. Sunflowers need full sun most of the day, (I plant them across the back of my garden they are so fun!) and will not grow in areas that are shady. Your local nursery can help you select plants depending on how much sun the area receives.
You should test your soil before beginning a garden; and then every three years after planting the garden. You can do that from things you have in your kitchen. Turn the Page and Preparedness Mama can show you how to do this
Are you just starting out gardening with your family? How much do you need to plant? Hop over to Morning Chores and find out.
An edible garden can be started in a small area. Courtyards, balconies, porches and very small gardens are all suitable sites. If you don’t need a raised garden bed, you can create a space directly into the soil in your garden.
Container gardening is an easy way to garden, especially when you lack yard space. Here are our recommendations on which vegetable varieties are container-friendly—and which container types are most suitable for each veggie.
Tips for Growing in Containers
- Clay pots are usually more attractive than plastic ones, but plastic pots retain moisture better. To get the best of both, slip a plastic pot into a slightly larger clay pot.
- Avoid small containers. They often can’t store enough water to get through hot days.
- Add about 1 inch of course gravel in the bottom of the container to improve drainage.
- Vegetables that can be easily transplanted are best suited for containers. Transplants can be purchased from local nurseries or started at home.
- Feed container plants at least twice a month with liquid fertilizer, following the instructions on the label.
- An occasional application of fish emulsion or compost will add trace elements to container soil.
- Place containers where they will receive maximum sunlight and good ventilation. Watch for and control insect pests.
Things to remember
- Gardening is a healthy activity that can be enjoyed by people of all ages.
- An edible garden can be started in a very small area or in containers or pots.
- Make sure your plants are non-toxic varieties and are edible.
- Don’t use chemical sprays or fertilizers in your edible garden
Children can learn new skills, have fun, play and develop self-confidence by spending time in the garden tending plants and growing their own food. Most children enjoy being outdoors and love digging in the soil, getting dirty, creating things and watching plants grow.
These Garden Markers from Homestead Wishing are so adorable, but they are also cheap to make if you can believe it! Practically everything you need you can get at The Dollar Store.
Get busy gardening and you can save $600 a year by planting a 20 by 30 foot garden and growing your own vegetables. There’s nothing as delicious as a tomato you’ve just picked from the vine or an onion that’s just been liberated from its underground world.
Gardening has many health and therapeutic benefits and can be very enjoyable. It’s an activity that everyone can enjoy. People with disabilities, seniors and children can find it especially rewarding to spend time in the garden tending plants and growing their own food. With some planning and thought, you can create an interesting, productive and pleasant space that can be used as an edible garden.
Remember this: It’s better to be proud of a small garden than to be frustrated by a big one!
I purchased a small greenhouse last fall so this is my first year to start my own plants. I am very excited to do this. Getting containers can be quite expensive so Checkout Mavi’s Freebie Suggestions. I will definitely be doing this.
One of the common errors for beginners is planting too much too soon and way more than anybody could eat or want. Unless you want to have zucchini taking up residence in your attic, plan carefully. Start small.
A good-size beginner vegetable garden is about 16 x 10 feet and features crops that are easy to grow. A plot this size, planted as suggested below, can feed a family of four for one summer, with a little extra for canning and freezing (or giving away).
Make your garden 11 rows wide, with each row 10 feet long. The rows should run north and south to take full advantage of the sun.
This calendar from Huff Post tells us that spring is in fact, on the way. It’s easy to forget how close it is, but for everyone hoping to put in a garden this spring, there are some things you can do to get your garden ready for the warmer days of spring.
In areas without drought, a common mistakes new gardeners make is watering too much!
To address the big watering question, below is a chart that tells you critical times to water each vegetable crop as well as the number of gallons of water needed.
Of course, these guidelines assume that you have rich, well-balanced soil. Increase frequency during hot, dry periods.
|Vegetable||Critical time(s) to water for a 5-foot row||Number of gallons of water needed|
|Beans||When flowers form and during pod-forming and picking||2 per week depending on rainfall|
|Beets||Before soil gets bone-dry||1 at early stage; 2 every 2 weeks|
|Broccoli||Don’t let soil dry out for 4 weeks after transplanting.||1 to 1 1/2 per week|
|Brussels sprouts||Don’t let soil dry out for 4 weeks after transplanting.||1 to 1 1/2 per week|
|Cabbage||Water frequently in dry weather for best crop||2 per week|
|Carrots||Before soil gets bone-dry||1 at early stage; 2 every 2 weeks as roots mature|
|Cauliflower||Water frequently for best crop.||2 per week|
|Celery||Water frequently for best crop.||2 per week|
|Corn||When tassels form and when cobs swell||2 at important stages (left)|
|Cucumbers||Water frequently for best crop.||1 per week|
|Lettuce/Spinach||Water frequently for best crop.||2 per week|
|Onions||In dry weather, water in early stage to get plants going.||1/2 to 1 per week if soil is very dry|
|Parsnips||Before soil gets bone-dry||1 per week in early stages|
|Peas||When flowers form and during pod-forming and picking||2 per week|
|Potatoes||When the size of marbles||2 per week|
|Squash||Water frequently for best crop.||1 per week|
|Tomatoes||For 3 to 4 weeks after transplanting and when flowers and fruit form||1 gallon twice a week or more|
( Homemade Weed Killer 1 gallon of white vinegar 1/2 cup salt Liquid dish soap (any brand) Empty spray bottle Put salt in the empty spray bottle and fill it the rest of the way up with white vinegar. Add a squirt of liquid dish soap. This solution works best if you use it on a hot day. Spray it on the weeds in the morning, and as it heats up it will do its work.)
What To Look For As Fall Comes..
As you begin to wind down and clean up, take notes of what worked and didn’t. Peak planting and dividing time is coming up now; make that work include some focus on the addition of fall and winter plants to the landscape.
Mark areas that would have been easier to maintain with a workhorse ground-cover in place, for instance, or areas where more bulbs might fit. I have already made a walk and identified a few shrubs whose days are numbered; (well, for the space they take up).
- Be sure to water trees and shrubs now through hard frost, so that they enter dormancy in a well-hydrated state. Evergreens (needled ones and broad-leaf types like rhododendron, too) are particularly vulnerable to desiccation and winter-burn if not well watered before the cold and winds set in.
- Hopefully you stopped feeding woody plants in July or August. Promoting more soft growth after July isn’t good; time for them to start moving toward the hardening-off phase of their cycle. No more eats till earliest spring.
- As vegetable plants (and annual flowers) fade, pull them to get a start on garden cleanup. Before composting the remains, cut them up a bit with a pruning shears or shred, to speed decomposition. That said, my earliest crop of lettuce each spring comes from a ‘Black Seeded Simpson’ plant I just let flower and self-sow in a corner of the garden year after year. Untidy to some eyes, but it always makes me smile.
- If you harvested your own garlic, save the best heads with the biggest cloves for replanting later this month or next (about a month before frost is in the ground). Otherwise, order bulbs now. Prepare a sunny spot, and plant each clove 1-2 inches deep and 6 inches apart in the row, with about 12 inches between rows. Green growth will happen this fall, which is great; don’t panic. It’s a hardy thing
- Many popular annuals can be overwintered as young plants if you take and root cuttings now rather than try to nurse along leggy older specimens. Geraniums, coleus, wax begonias, even impatiens (to name just a few common ones), if grown in good light indoors and kept pinched and bushy, will yield another generation of cuttings for next spring’s transplants.
Earth is here so kind, that just tickle her with a hoe and she laughs with a harvest.
Make Sure You Visit Zukeeni….It’s a smart garden planner Journal that tracks, collects and shares. Zukeeni Vegetable Garden Planner keeps your Journal up to date, so you don’t have to. So go ahead, enter notes, and photos too.
Every time you check off a To Do, it gets automatically logged in your Journal. Or anytime you set a date in your Journal, it checks off that To Do for you.
Either way, it’s designed to be the easiest way to track your garden over time. It’s also finds and shares all other’s gardeners notes and photos about the same varieties you are growing.
A website that plans your garden…..you tell it where you live, it tells you what to plant and when, designs your garden for you, and gives you daily reminders of what to do!
Hi there! Thanks for visiting. We’d LOVE for you to hang around!
Disclosure of Material Connection: Some of the links in the post above may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission.